mercredi, août 29, 2007

Sophisticated Food

I really can’t understand why food should be sophisticated. I can understand all forms of arts to be sophisticated, but why food. And what’s with the food decoration, the flower-shaped cucumbers or tomatoes and even the green salad that is served as separate items because it’s seen as more exquisite if served that way. (Who told you that a tomato wants to look like a flower; in fact it was a flower and will become a flower, following the natural cycle of nature, not the cycle of the kitchen, following the will of the Chef). Thank god they don’t provide the full vegetables with a knife and we’ll have to slice it and dice. After all, that’s what we call participatory approach that all NGOs and GOs are promoting.

I like to separate things. Food is one thing and art is a completely different thing. Don’t mix them together. Gastronomy has never been an art and will never. It’s one of the most primitive and instinctive, survival-driven side.

To tell you the truth, I would prefer to eat all my food after mixing the whole in a Moulinex blender and eat the resulting paste. After all, it’s going to devolve to another form of paste with the similar texture. People can be of two types. Those who live to eat and others who eat to live. I classify myself among the latter ones.

Is it because the Chef has some artistic tendencies and this is the sole way to express them. I don’t see people taking pictures with their respective plates each time they go to the restaurants? I’ve never done it, although you can’t take me as a reference since I’m not into photos and the never ending photo shoot process. Or is it to compensate the fact that the only fate for food is to be, after being inhaled and going through a long process of deglutition, degradation, peristaltic movements, mixing with other body fluids and enzymes then again other peristaltic movements to finally being defecated as the most repugnant, stinking, brownish paste, similar to the fact that the dead are being dressed from head to toe when being buried or condemned are treated the deluxe way and granted three genie wishes right before their execution?

jeudi, août 23, 2007

The pursuit of Happyness

I sometimes ask myself. What fo we want from life. Where are we going? What is the purpose of existence? Let's say there is no purpose. There is no goal, no continuity. Well then it's better to live life to the full, happy and problem-free. The problem is that i can't find the right combination that yields to a sustainable happyness. We lead a very busy life, with lots of commitments, relationships, meetings, gatherings, ceremonies, celebrations, workshops, roundtables, vacations and the list goes on and on and on and you think it will stop someday, but it won't.
And we find out suddenly that you've been neglecting the real you, that has been trying hopelessly for care and attention, sending signals without catching the simplest of glimpses.
Therefore, for those who have deciphered the combination,let me please know it.

vendredi, août 03, 2007

"We're Upgrading" "Under construction" "Under maintenance"

I'm also amazed by all these messages that you can find on some websites such as "We're Upgrading" "Under construction" "Under maintenance". You'll have the impression that these guys are really working hard on improving and sustaining the site. Well, I'll tell my opinion. I think that Webmasters leave these messages when they screw up some codes. Some of you may have also encounter websites where they stay for months, even years "under construction". I really wonder what type of raw materials and what procedures are they using because they take time enough to build the whole planet Mars.